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“Polenta Perfection” Recipe

“Polenta Perfection” Recipe

Polenta Perfection!  See this recipe featured in our Fall/Winter 2014 Newsletter Ingredients: Olive oil for pans, plus 3 Tbs. 1 small eggplant, cut into ¾-inch pieces 2small zucchini, cut into ¾-inch pieces 2small yellow summer squash, cut into ¾-inch pieces ½ red...